No one likes deprivation.
That’s why deprivation is not a sustainable strategy for changing your diet.
Instead of taking your favorite foods out of your diet and using willpower to fill that void, I invite you to reinvent this process by replacing deprivation with substitution.
When I was on my year-long Paleo-style, gut-healing diet there were many, many things I couldn’t eat.
But there were also so MANY things that I COULD eat! It was the ultimate creative challenge to find satisfying substitutions for the foods I used to enjoy.
So to help you get creative about substituting your favorite foods, I’ve put together this list below to demonstrate how you can replace old favorite with new favorites!
My story: Bread was a tough one for me to give up. It’s tasty, comforting and convenient. So I switched to eating a grain-free bread called Paleo bread, made from coconut flour and eggs.
I bought it online and froze the extra loaves. Does it taste like real bread?
Definitely not, it’s got a chewier texture and is dryer. It is better toasted, and when you toast it a few times it turns into a yummy cracker.
It worked for me. I enjoy my open-faced sandwiches with pesto and lox or almond butter. It is a workable replacement for bread and is also high in protein, healthy fats, acids and minerals.
Eating can be an adventurous exploration of the agricultural bounty and alternative products available.
Here are a few ideas to get you started.
28 Yummy alternatives
Coconut flour or almond flour instead of wheat or grain flour
Paleo bread instead of bread or triple toasted Paleo bread instead of crackers
Grape seed oil Vegenaise instead of commercial
mayonnaise
Red miso paste instead of store bought marinades (which often contain sugar)
Himalayan salt or Celtic sea salt instead of regular table salt (Himalayan salt is good for you)
Pumpkin seed and cilantro pesto (recipe) instead of pesto made with cheese
Coconut oil, olive oil, duck fat or clarified butter instead of unhealthy oils like canola, soy, peanut, corn, safflower and sunflower.
Coconut cream instead of dairy whipped cream
Carob bark instead of milk chocolate
Store-bought or DIY kale chips instead of corn chips or potato chips
Unsweetened hemp milk, coconut milk, or almond milk instead of dairy
Kelp noodles, Miracle noodles or spaghetti squash instead of wheat or rice pasta
Sugar-free or DIY pasta sauce instead of sweetened commercial brands
Buffalo Tanka bars or Lara bars instead of high sugar Cliff Bars, Luna Bars, Power Bars, etc…
Cauliflower rice instead of white or brown rice
Apple cider vinegar instead of white or balsamic vinegar
Bragg’s Liquid Aminos instead of regular or gluten-free soy sauce.
Green tea, Yerba Mate, Teeccino (herbal coffee) with Maca for an energy boost instead of coffee
Kombucha (a fermented, probiotic, carbonated tea) instead of alcohol
Blended garlic dressing from garlic, olive oil, salt and lemon juice instead of commercial salad dressing
One part carbonated water and one part coconut water instead of soda
Toasted pumpkin seeds instead of popcorn
Sushi nori or romaine leaves instead of tortilla wraps
Avocado instead of cream cheese
Mashed yucca/sweet potato/cauliflower instead of mashed potatoes
A fruit, veggie, coconut milk or coconut water smoothie instead of a milk shake
Sauerkraut instead of coleslaw
Baked or sauteed fruit (with fresh herbs and coconut cream) instead of a sugary dessert
Hi Angela! I LOVE Kombucha which we can’t buy where I live. I’m in the midst of brewing my first batch (not going so well 🙁 ) I also LOVE my DIY Kale chips. These are some great tips. Thanks!
I love Veganese, and I also recognize other products since living in the US. But many products are not available in Iceland where I live now.
Thanks for your comment Gyda. The beauty of the internet is that you can order some of these things online!
Great list! I’m always looking for more ideas around what to eat.
This is a great page for ideas for alternatives to the daily diet most people use, I never heard of some of these recipes but will be using them soon!
Great substitutions! I use all of these except I haven’t tried kelp noodles, yet. Thanks for the tips!
This is a great list of nourishing foods! Thank you so much for taking the time to put it together!
This is awesome. It is so important to look at what you CAN have instead of what you CAN'T when you are trying to restrict dairy, gluten, processed foods, etc. Great substitutions!
Great post – good that you added all those links. Fantastic resource! Love so many of the things on the page but I did not know them all so thank you for introducing me to new ideas. Love kombucha!
Great post! I would love to talk to you about this! I sub liquid aminos for soy sauce!
This is one that I forgot to add in Cathy Brown Sykora, thanks for reminding me about Braggs!
This is SUCH an amazing article with incredible resources! I will definitely be sharing Thanks!
hi ,
any insights in using apple cider vinegar for ibs ( d ) would be really helpfull , thanks in advance 🙂
Hi Sean, thanks for your comment. The benefits of apple cider vinegar are many fold. It detoxifies the liver, it increases stomach acid (most people with acid reflux suffer with too little acid, not too much) and it helps the body digest with the enzymes found in raw unfiltered ACV. That said, every body is different so you need to notice how yours reacts after taking apple cider vinegar before or during meals. I hope that helps.
Hi Angela
I note that you listed almond milk and almond butter in the list of foods you ate in your paleo healing year diet. When you refer to not including nuts over this year, was this just referring to whole nuts?
Thanks!
Hi Anita
I am not sure what you are talking about…but perhaps it was a typo or miscommunication. I was not allowed to have nuts of any sort on my healing diet. No almond milk or butter or whole nuts. I ate a lot of pumpkin seeds though.